Anna's Kitchen

Born in Thailand, Anna started working in restaurant kitchens at the age of 13 years. Her passion is bringing joy with food. Her dishes are cooked with minimal chili until you ask otherwise. She can offer vegetarian alternatives on request. Zero chili also possible. For more adventure it is often interesting to ask her what she has already prepared. This can often be off menu.

Opening Times

dayTimes
Tuesday-friday10-19h
Saturday10-18h
Sunday, mondayClosed

Telephone Orders: 027.268.759. No Delivery.

Finger Food / Starters

Traditional Thai finger food that is often eaten as a meal with sticky rice. Also works well as a starter.

IdNameDescriptionCost
1Sai Groog Isan Homemade Sour Thai Sausage with garlic. Strong taste.7.00
2Gai Tod Fried Crispy Chicken marinated in a herb sauce7.00
3Moo/Nue Dao Daew Fried marinated dried beef or pork served with nem jim jiew7,00
4Sai Oua Homemade Pork Sausage marinated with Thai herbs7.00
5Kao Suay Sticky Rice3.00

Satay

Satay is a peanut chili sauce dip that is also used to marinate meat.

IdNameDescriptionCost
6Satay Skewered marinated pork or chicken with dip6.00

Soup

Noodle Soup. Noodle soup with Chicken, Pork or Beef

The Thai kitchen serves soup as a meal. Popular any time of day including breakfast.

IdNameDescriptionCost
7Tom Yum Hot and spicy chicken or prawn soup with Thai herbs7.00
8Kaeng Cheud Tow Hoo Woonsen Soft tufu and/or pork and glass noodle with Thai celery in vegetable broth7.00
9Yum Woon Sen Rice Noodle Soup - beef, chicken or pork7.00
9aNoodle Soup Noodle soup with Chicken, Pork or Beef7.00

Salad

Larb Gui. Spicy Chicken Salad made from rice powder, green chilies, shallots, mint, lime, fish sauce and garlic.
IdNameDescriptionCost
10Som Tum Green papaya with garlic, chilli, tomato, fish sauce, dried shirmp, peanuts, lime and palm sugar.10.00
11Yum Nue Yang Medium cooked beef with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s dressing. Served with rice.10.00
12Larb Gai Spicy Chicken Salad made from rice powder, green chilies, shallots, mint, lime, fish sauce and garlic. Served with rice.10.00
13Yum Woon Sen Vermicelli with minced chicken, prawn, squid, dried shirmps, onion, shallot, mint, coriander, celery, tomato and cashew nuts.10.00

Rice

Kao Pad. Fried rice, tomato, onion, chinese broccoli, egg, with black soy sauce.
IdNameDescriptionCost
14Kao Pad Fried rice, tomato, onion, chinese broccoli, egg, with black soy sauce.10.00
15Pad Kapao Beef, pork or scampi. Stir fried with chili, garlic and basil.10.00
16Pad Pak Ruam Stir fried mixed vegetables with oyster sauce. Optional: pork, chicken or prawn.10.00
17Masaman Nua Onion, potato and peanuts served in mussaman curry. Options: beef or chicken10.00
18Gang Kiew Wan Green curry with coconut cream bamboo shoots or eggplant, peppers, onions, lime leaves and basil leaves. Options: pork, beef or chicken.10.00
19Gang Kra Ree Yellow curry with coconut cream and potatoes. Options: pork, beef or chicken.10.00
20Gang Ped Medium spiced Thai red curry with coconut cream, bamboo shoots and herbs. Options: pork, beef or chicken.10.00

Noodles

Pad Se-ew. Wok fried thick noodles, dark soy sauce with chicken or pork.
IdNameDescriptionCost
21Pad Thai Wok fried rice noodles with egg and tamarind sauce. Options: vegetarian, prawns or chicken.7.00
22Pad Se-ew Wok fried thick noodles, dark soy sauce with chicken or pork.7.00
23Guatiao Rad Na Thick noodles with sticky sauce. Options: pork, chicken or prawn.7.00