Anna's Kitchen
Born in Thailand, Anna started working in restaurant kitchens at the age
of 13 years. Her passion is bringing joy with food. Her dishes are
cooked with minimal chili until you ask otherwise. She can offer
vegetarian alternatives on request. Zero chili also possible. For more
adventure it is often interesting to ask her what she has already
prepared. This can often be off menu.
Opening Times
| day | Times |
| Tuesday-friday | 10-19h |
| Saturday | 10-18h |
| Sunday, monday | Closed |
Telephone Orders: 027.268.759. No Delivery.
Finger Food / Starters
Traditional Thai finger food that is often eaten as a meal with sticky rice. Also works well as a starter.
| Id | Name | Description | Cost |
| 1 | Sai Groog Isan | Homemade Sour Thai Sausage with garlic. Strong taste. | 8.00 |
| 2 | Gai Tod | Fried Crispy Chicken marinated in a herb sauce | 8.00 |
| 3 | Moo/Nue Dao Daew | Fried marinated dried beef or pork served with nem jim jiew | 8,00 |
| 4 | Sai Oua | Homemade Pork Sausage marinated with Thai herbs | 8.00 |
| 5 | Kao Suay | Sticky Rice | 3.00 |
Satay
Satay is a peanut chili sauce dip that is also used to marinate meat.
| Id | Name | Description | Cost |
| 6 | Satay | Skewered marinated pork or chicken with dip | 10.00 |
Soup
| Noodle Soup. Noodle soup with Chicken, Pork or Beef |
|
The Thai kitchen serves soup as a meal. Popular any time of day including breakfast.
| Id | Name | Description | Cost |
| 7 | Tom Yum | Hot and spicy chicken or prawn soup with Thai herbs | 10.00 |
| 8 | Kaeng Cheud Tow Hoo Woonsen | Soft tufu and/or pork and glass noodle with Thai celery in vegetable broth | 10.00 |
| 9 | Yum Woon Sen | Rice Noodle Soup - beef(9.00e), chicken or pork | 10.00 |
| 9a | Noodle Soup | Noodle soup with Chicken, Pork or Beef(9.00e) | 10.00 |
Salad
| Larb Gui. Spicy Chicken Salad made from rice powder, green chilies, shallots, mint, lime, fish sauce and garlic. |
|
| Id | Name | Description | Cost |
| 10 | Som Tum | Green papaya with garlic, chilli, tomato, fish sauce, dried shirmp, peanuts, lime and palm sugar. | 10.00 |
| 11 | Yum Nue Yang | Medium cooked beef with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s dressing. Served with rice. | 12.00 |
| 12 | Larb Gai | Spicy Chicken Salad made from rice powder, green chilies, shallots, mint, lime, fish sauce and garlic. Served with rice. | 12.00 |
| 13 | Yum Woon Sen | Vermicelli with minced chicken, prawn, squid, dried shirmps, onion, shallot, mint, coriander, celery, tomato and cashew nuts. | 12.00 |
Rice
| Kao Pad. Fried rice, tomato, onion, chinese broccoli, egg, with black soy sauce. |
|
| Id | Name | Description | Cost |
| 14 | Kao Pad | Fried rice, tomato, onion, chinese broccoli, egg, with black soy sauce. | 12.00 |
| 15 | Pad Kapao | Beef, pork or scampi. Stir fried with chili, garlic and basil. | 12.00 |
| 16 | Pad Pak Ruam | Stir fried mixed vegetables with oyster sauce. Optional: pork, chicken or prawn. | 12.00 |
| 17 | Masaman Nua | Onion, potato and peanuts served in mussaman curry. Options: beef or chicken | 12.00 |
| 18 | Gang Kiew Wan | Green
curry with coconut cream bamboo shoots or eggplant, peppers, onions,
lime leaves and basil leaves. Options: pork, beef or chicken. | 12.00 |
| 19 | Gang Kra Ree | Yellow curry with coconut cream and potatoes. Options: pork, beef or chicken. | 12.00 |
| 20 | Gang Ped | Medium spiced Thai red curry with coconut cream, bamboo shoots and herbs. Options: pork, beef or chicken. | 12.00 |
Noodles
| Pad Se-ew. Wok fried thick noodles, dark soy sauce with chicken or pork. |
|
| Id | Name | Description | Cost |
| 21 | Pad Thai | Wok fried rice noodles with egg and tamarind sauce. Options: vegetarian, prawns or chicken. | 10.00 |
| 22 | Pad Se-ew | Wok fried thick noodles, dark soy sauce with chicken or pork. | 10.00 |
| 23 | Guatiao Rad Na | Thick noodles with sticky sauce. Options: pork, chicken or prawn. | 10.00 |
